Shabana Choudhury_Mutton_Biryani

Mutton Biriyani by Shabana Choudhury using Shahi Biryani Masala

This wonderful recipe, using Veerappa Shahi Biryani Masala, has been submitted by Ms Shabana Choudhury.

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Mutton Biriyani made it add new masalas Veerappa Shahi Biriyani Masalas😊

Ingredients: 

4
Mutton 500 gm
Basmati rice 500 gm (Pre-soaked for one hour)
Onion 3 medium (sliced) Tomatoes 3 (coarsely chopped)
Potatoes 3 (Peeled and cut in halves )
Ginger paste 1 tbsp
Garlic paste 1 and half tbsp
Yogurt 1 cup
Ghee 1 cup
Veerappa Shahi Biriyani masala 2 tbsp full
Few drops of kewra water

Process of cooking: 
1-Heat ghee fry onion till they turn golden. Take out keep aside.

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2- In the same ghee add tomatoes and fry till tomatoes become soft and oil separates.  Add meat, ginger garlic paste fry for 1 to 2 mins. Whenever half done the meat then add yogurt, potatoes and Shahi Biriyani masala fry further for 5 to 7 mins. Then add 2 cups of water cover and cook on low heat until meat becomes tender.

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3-In a separate pan add approx 2 litre water add 2 tbsp of salt, 1 tbsp oil, big cardamom 1 , small cardamom 3 to 4, black pepper about 12 , some mint leaves and boil then add soaked rice. When rice is cooked more than half remove from heat and strain water.

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4- Now spread prepared masala on rice in two layers and on top spread brown onion, fresh mint, fresh coriander, one fourth tsp red colour, ghee , saffron mixed in half cup lukewarm milk and sprinkles few drops of kewra water .

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5- Now cover and cook on low heat until rice is tender (about 12 to 15 mins) Mix before serving . Done it Biriyani enjoy with Raita and green chutneys 😊
Thank you 🙏

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