Pack of 4 unique masala items at your convenience! Surprise your family, friends or guests with your “dawat-e-khas” using Veerappa’s desirable flavours!!
1. Ghati Masala (50g):
Veerappa’s Ghati Masala is a versatile, “extra strong” spice blend which can be used to make variety of items ranging from Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to spicy non-vegeterian gravy roasts. You may be required to use very little quantity of this masala in your food preparations. Although it’s a matter of personal taste, a teaspoon or half of Veerappa’s Ghati Masala should suffice to make a flavoursome “gaavran” curry.
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/ghati/
2. Shahi Biryani Masala (25g):
Veerappa’s Shahi Biryani Masala is an aromatic, researched blend based on pashtuni and hyderabadi preparations. It imparts its flavours in a most delectable way in any recipe it being used – be it a biryani, pulav or a shorba that accompanies the biryani!
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/shahibiryani/
3. Mutton (Meat) Masala (50g):
Made from balanced spices, Veerappa’s Mutton (Meat) Masala imparts a delicious flavour to any non-vegetarian curry, especially that of mutton.
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/mutton/
4. Varhadi Masala (100g):
Vidarbha’s specialty, Varhadi Masala, a blend of 29 different ingredients! Also, known as Kala Masala, use to make spicy Varhadi curry preparations.
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/kala/
Some common characteristics of these products –
- VEGETARIAN | VEGAN | GLUTEN FREE
- NO ADDED ARTIFICIAL COLOURS, ARTIFICIAL FLAVOURS AND ARTIFICIAL PRESERVATIVES
- NO ADDED ARTIFICIAL CITRIC OR MALIC ACID | NO ADDED SUGAR
- NO ADDED MSG, AJINOMOTO, GLUTAMATE
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