Pack of 5 unique masala items at your convenience! Surprise your family, friends or guests with your Maharashtrian food preparations using Veerappa’s desirable flavours!!
1. Kolhapuri Misal Pav Masala (200g):
Made from exquisite natural red Karnataka chilli, Veerappa’s Misal Pav Masala is a potent blend without any added onion, garlic or ginger.
“An authentic Kolhapuri recipe by my Mom!” – Gaurav Mendse (Partner, Veerappa Food and Spices)
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/misal/
2. Kolhapuri Kanda Lasun Masala (200g):
An exemplary flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Western Maharashtra recipe which exhibits its authencity through the aroma of exquisite natural red Kashmiri, Bedgi chillies and other quality spices. Use it to make curry with natural bright red colour without making it too spicy (per general Indian palate). It can also be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet Maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more.
For more details on ingredients, nutrition values and recipes, visit https://veerappa.in/the_catalogue/kandalasun/
3. Goda Masala (200g):
A typical “Marathi” flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Maharashtrian recipe which exhibits its authenticity through the aroma of exquisite quality spices blended together. Also known as Maharashtrian Garam Masala, it can be used daily as it adds a lingering flavour to Maharashtrian veg/non-veg preparations which can be dry, semi-dry/thick-gravy or curry dishes.
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/goda/
4. Ghati Masala (200g):
Veerappa’s Ghati Masala is a versatile, “extra strong” spice blend which can be used to make variety of items ranging from Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to spicy non-vegeterian gravy roasts. You may be required to use very little quantity of this masala in your food preparations. Although it’s a matter of personal taste, a teaspoon or half of Veerappa’s Ghati Masala should suffice to make a flavoursome “gaavran” curry.
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/ghati/
5. Varhadi Masala (200g):
Vidarbha’s specialty, Varhadi Masala, a blend of 29 different ingredients! Also, known as Kala Masala, use to make spicy Varhadi curry preparations.
For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/kala/
Some common characteristics of these products –
- VEGETARIAN | VEGAN | GLUTEN FREE
- NO ADDED ARTIFICIAL COLOURS, ARTIFICIAL FLAVOURS AND ARTIFICIAL PRESERVATIVES
- NO ADDED ARTIFICIAL CITRIC OR MALIC ACID | NO ADDED SUGAR
- NO ADDED MSG, AJINOMOTO, GLUTAMATE